Instant Pot Chicken Lazone
Ingredients
- 2 tsp garlic powder
- 1 tsp onion powder, chili powder, paprika, and salt
- 1/2 tsp pepper
- 2 pounds chicken tenders
- 2 Tbsp butter, and olive oil
- 1/2 Cup of chicken broth
- 2 Tbsp cornstarch
- 2 Tbsp water
- 2 C heavy cream
- 2 Tbsp fresh parsley
- 10 to 12 oz. spaghetti noodles
Instructions
1. In a mixing bowl . combine garlic powder, onion powder, chili powder, paprika, salt and pepper. Add chicken and toss with your hands to coat the chicken with spices.
2. Select saute and preheat the instant pot. When hot, add the butter and oil and stir until butter is melted. Briefly saute the chicken a few pieces at a time on both sides and remove to a plate.
3. When all the chicken has been sauteed, add the chicken broth and chicken to the pot.
4. Lock the lid in place. Select manual and adjust to high pressure. Adjust cooking time to 3 minutes. When time beeps, do a quick release to release the pressure.
5. In a small bowl, dissolve cornstarch in water. Push chicken to one side of the pot and add cornstarch mixture and stir to combine.
6.Select saute and stir constantly until suace thickens. Turn off pressure cooker and gradually stir in heavy cream.
7. Serve chicken and sauce over spaghetti sprinkled with parsley.
Recipe Notes
- Also does well with 2 full chicken breasts!
